Swisher Offers Online Foodservice Training
Swisher Hygiene is introducing a newly developed WorkingSafer.com online training environment at the National Restaurant Association show in Chicago on May 17. To promote the site's launch, Swisher will be providing four free foodservice training courses to customers who sign up for two or more new service or product lines.
All told, the site offers more than 60 courses that address issues faced by operators in all segments of foodservice and hospitality industries, including restaurants, supermarkets, convenience stores, hotels, manufacturers and packing facilities.
The Charlotte, N.C.- based commercial cleaning and hygiene solutions company is offering clients a selection of courses covering a broad range of topics, including contamination prevention, cooking temperature accuracy and manager's certification preparation.
Grocery-specific courses include customer service, register and scanner operations, shrink prevention, alcohol and tobacco sales, lockout/tagout and more.
Swisher Hygiene developed WorkingSafer.com as an extension of its SaniGenics program. SaniGenics is a three-tiered process that promotes greater cleanliness and safety at commercial facilities by scientifically analyzing critical contact areas, then presenting solutions and offering training to address any contamination that is discovered.
Courses are offered in conjunction with CertiLearn, one of the country's foremost e-learning providers. Courses are interactive, with a combination of text, graphics and audio that is calibrated to appeal to multiple learning styles. Spanish language versions are also available for specific courses.